Toasted Bread with Honey-Apricot Compote
70% authentic · Italian
Crispy toasted bread topped with a warm, sweet compote made from simmered apricots and honey. A simple yet elegant breakfast or dessert.
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Ingredients
- Bread4 slices
- Apricots4
- Honey3 tbsp
- Butter1 tbsp
- Water2 tbsp
- Sugar1 tsp
Steps
- 1
Wash and pit the apricots. Chop them into small pieces.
- 2
In a saucepan, combine the chopped apricots, 2 tbsp of honey, and 2 tbsp of water. Bring to a simmer over medium-low heat.
- 3
Cook for 5-7 minutes, stirring occasionally, until the apricots have softened and the mixture has thickened into a compote. Remove from heat and stir in the remaining 1 tbsp of honey.
- 4
Toast the bread slices until golden brown. You can do this in a frying pan with a little butter (if available) or under a broiler if you have one, or simply toast them dry.
- 5
Spoon the warm apricot-honey compote over the toasted bread slices and serve immediately.
