Fried Cottage Cheese with Honey and Apricots
Traditional dish · Georgian
A traditional Georgian dish where cottage cheese is pan-fried until golden, then served with a sweet drizzle of honey and fresh apricots. Simple, quick, and satisfying.
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Ingredients
- Soft cottage cheese1.5 cups
- Eggs1
- Honey3 tbsp
- Apricots2
- Salt1 pinch
- Cooking oil2 tbsp
- Oatmeal2 tbsp
- Sugar1 tsp
Steps
- 1
In a bowl, combine the soft cottage cheese, egg, pinch of salt, and 1 tbsp of honey. Mix thoroughly until well combined. If using, you can add 2 tbsp of oatmeal for texture, but it's optional.
- 2
Heat 1 tbsp of cooking oil in a frying pan over medium heat.
- 3
Form the cottage cheese mixture into 2-3 patties. Carefully place them in the hot pan and fry for about 3-4 minutes per side, until golden brown and slightly crispy.
- 4
While the cottage cheese is frying, slice the apricots.
- 5
Remove the fried cottage cheese patties from the pan and place them on serving plates. Drizzle with the remaining 2 tbsp of honey and top with fresh apricot slices.
