Quick No-Bake Banana Pudding
70% authentic · American
A simplified version of the classic, this no-bake banana pudding uses instant pudding mix for a faster, easier dessert that still delivers creamy, fruity goodness.
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Ingredients
- Instant Vanilla Pudding Mix1 box (3.4 oz)
- Milk2 cups
- Ripe Bananas2-3 large
- Vanilla Wafers1 sleeve
- Whipped Cream (optional)1 cup
Steps
- 1
In a medium bowl, whisk together the instant vanilla pudding mix and milk according to package directions until thickened.
- 2
Slice the bananas.
- 3
In individual serving glasses or a trifle bowl, create layers: start with a layer of vanilla wafers, followed by a layer of banana slices, and then a layer of pudding.
- 4
Repeat the layers until all ingredients are used, ending with a layer of pudding.
- 5
Chill in the refrigerator for at least 15-30 minutes to allow the flavors to meld and the pudding to set further.
- 6
Top with whipped cream and crushed vanilla wafers just before serving, if desired.
