Cheddar and Chive Savory Scones
85% authentic · British/American
A savory twist on the classic scone, incorporating sharp cheddar cheese and fresh chives. Perfect as a side for soups or stews, or enjoyed on their own.
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Ingredients
- All-purpose flour2 cups
- Baking powder1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Unsalted butter, cold and cubed1/2 cup (1 stick)
- Sharp cheddar cheese, grated1 cup
- Fresh chives, chopped2 tablespoons
- Milk2/3 cup
Steps
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- 3
Cut in the cold butter until the mixture resembles coarse crumbs.
- 4
Stir in the grated cheddar cheese and chopped chives.
- 5
Make a well in the center and pour in the milk. Stir with a fork until just combined. The dough will be slightly sticky.
- 6
Turn the dough out onto a lightly floured surface and gently pat into a 3/4-inch thick round.
- 7
Cut into 6 or 8 wedges using a knife or pizza cutter. Place the wedges on the prepared baking sheet.
- 8
Bake for 15-20 minutes, or until golden brown and cooked through.
- 9
Serve warm.
