Classic Southern Fried Chicken
Traditional dish · American (Southern)
The quintessential Southern fried chicken, featuring a crispy, seasoned coating and juicy, tender meat. This recipe focuses on traditional techniques for an authentic taste.
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Ingredients
- Chicken pieces (thighs, drumsticks, breasts)8 pieces
- All-purpose flour2 cups
- Salt2 tablespoons
- Black pepper1 tablespoon
- Paprika1 tablespoon
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Cayenne pepper1/2 teaspoon
- Eggs2 large
- Milk1/2 cup
- Vegetable oil or shortening3-4 cups (for frying)
Steps
- 1
In a shallow dish, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- 2
In another shallow dish, whisk the eggs and milk until well combined.
- 3
Dip each chicken piece first into the egg mixture, ensuring it's fully coated, then dredge it in the seasoned flour mixture, pressing to adhere. Set aside on a wire rack.
- 4
Heat the oil or shortening in a large, heavy-bottomed skillet or Dutch oven over medium-high heat to 350°F (175°C).
- 5
Carefully place 3-4 chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- 6
Remove chicken from the skillet and place on a clean wire rack set over a baking sheet to drain excess oil. Repeat with remaining chicken pieces.
- 7
Serve hot.
