Quick & Easy Weeknight Chicken Stir-Fry
75% authentic · American-Chinese
A simplified version of chicken stir-fry, perfect for busy weeknights, using pre-cut vegetables and a straightforward sauce.
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Ingredients
- Pre-cut chicken strips1 lb
- Frozen stir-fry vegetable mix16 oz
- Garlic powder1 tsp
- Onion powder1 tsp
- Soy sauce1/3 cup
- Honey or brown sugar1 tbsp
- Cornstarch1 tsp
- Water2 tbsp
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a small bowl, whisk together soy sauce, honey (or brown sugar), garlic powder, onion powder, cornstarch, and water. Set aside.
- 2
Heat cooking oil in a large skillet or wok over medium-high heat.
- 3
Add chicken strips and stir-fry until cooked through, about 5-7 minutes. Season with salt and pepper.
- 4
Add the frozen stir-fry vegetables to the skillet. Cook, stirring occasionally, until vegetables are heated through and tender-crisp, about 5-8 minutes.
- 5
Give the sauce mixture a stir and pour it into the skillet with the chicken and vegetables.
- 6
Cook, stirring constantly, until the sauce thickens and coats everything, about 1-2 minutes.
- 7
Taste and adjust seasoning if needed. Serve hot.
