Quick Garlic-Herb Sirloin Skillet
80% authentic · American
A fast and flavorful way to prepare sirloin steak, cooked entirely in one skillet with garlic and herbs for a weeknight-friendly meal.
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Ingredients
- Sirloin Steak1.5 lbs, thinly sliced against the grain
- Butter3 tbsp
- Garlic3 cloves, minced
- Mixed Fresh Herbs (e.g., parsley, chives, thyme)2 tbsp, chopped
- Lemon Zest1 tsp
- Saltto taste
- Black Pepperto taste
Steps
- 1
Season the thinly sliced sirloin steak with salt and pepper.
- 2
Heat a large skillet over medium-high heat. Add 1 tablespoon of butter.
- 3
Add the steak slices in a single layer (work in batches if necessary to avoid overcrowding). Cook for 1-2 minutes per side until browned and just cooked through. Remove steak from skillet and set aside.
- 4
Reduce heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- 5
Stir in the chopped fresh herbs and lemon zest. Return the cooked steak to the skillet and toss to coat in the garlic-herb butter.
- 6
Serve immediately, spooning any extra pan sauce over the steak.
