240 mintime
Easydifficulty
6Servings
—Rating
Quick & Easy Slow Cooker Pulled Pork
70% authentic · American
A simplified version using a slow cooker and pre-made BBQ sauce for a weeknight-friendly meal. Tender pork shoulder cooked low and slow with minimal fuss.
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Ingredients
- Pork shoulder (boneless)3 lbs
- Your favorite BBQ sauce2 cups
- Onion, sliced1 large
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
Place the pork shoulder in the slow cooker. Sprinkle with garlic powder, salt, and pepper.
- 2
Top with the sliced onion.
- 3
Pour the BBQ sauce over the pork.
- 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
- 5
Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the sauce in the slow cooker and stir to combine.
- 6
Serve hot.
