Quick Shepherd's Pie with Beef
70% authentic · British-American
A simplified version using ground beef and pre-made mashed potatoes for a faster weeknight meal, while retaining the classic comfort food appeal.
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Ingredients
- Ground beef1 lb
- Frozen mixed vegetables1.5 cups
- Onion soup mix1 packet
- Water1.5 cups
- Worcestershire sauce1 tbsp
- Pre-made mashed potatoes2 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet over medium-high heat, brown the ground beef. Drain excess fat.
- 3
Stir in the frozen mixed vegetables, onion soup mix, water, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
- 4
Pour the beef mixture into a baking dish.
- 5
Top evenly with the pre-made mashed potatoes. Spread smoothly or create a rustic texture.
- 6
Bake for 20-25 minutes, or until the topping is golden brown and the filling is hot and bubbly.
- 7
Let stand for a few minutes before serving.
