Quick Shepherd's Pie (Beef Variation)
70% authentic · British
A simplified version of the classic, using pre-made mashed potatoes and a quicker cooking method for the beef filling, perfect for a weeknight meal.
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Ingredients
- Ground beef1 lb
- Onion1 small
- Frozen mixed vegetables (peas, carrots, corn)1.5 cups
- Beef gravy (jarred or packet)1.5 cups
- Worcestershire sauce1 tbsp
- Pre-made mashed potatoes24 oz
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Dice the onion.
- 3
In a skillet, brown the ground beef over medium-high heat. Drain excess fat.
- 4
Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- 5
Stir in the frozen mixed vegetables, beef gravy, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- 6
Season the beef mixture with salt and pepper to taste.
- 7
Pour the beef mixture into a baking dish.
- 8
Top evenly with the pre-made mashed potatoes. Spread them out to cover the filling completely.
- 9
Bake for 20-25 minutes, or until the topping is golden brown and the filling is hot and bubbly.
- 10
Let stand for a few minutes before serving.
