Quick & Easy Oven BBQ Ribs
70% authentic · American
A simplified approach to delicious BBQ ribs, using a pre-made sauce and a faster cooking method. Perfect for when you crave BBQ flavor without the long cooking time.
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Ingredients
- Pork baby back ribs1 rack (approx. 2.5 lbs)
- Your favorite BBQ sauce2 cups
- Garlic powder1 tbsp
- Onion powder1 tbsp
- Smoked paprika1 tsp
- Salt1 tsp
- Black pepper1 tsp
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Remove the membrane from the back of the ribs.
- 3
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the ribs.
- 4
Place ribs on a baking sheet lined with foil. Cover tightly with another layer of foil.
- 5
Bake for 60 minutes.
- 6
Remove the top layer of foil. Drain off excess fat.
- 7
Generously brush the ribs with BBQ sauce.
- 8
Return to the oven, uncovered, for another 20-30 minutes, or until the sauce is bubbly and slightly caramelized.
- 9
Let rest for 5-10 minutes before serving.
