Quick & Easy Skillet Pepperoni Pizza
70% authentic · American
A simplified pepperoni pizza made entirely in a skillet on the stovetop, perfect for a fast weeknight meal. It features a slightly thicker, chewier crust with a crispy bottom.
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Ingredients
- Pre-made pizza dough1 lb
- Pizza sauce1/2 cup
- Shredded mozzarella cheese6 oz
- Pepperoni, sliced3 oz
- Olive oil2 tbsp
Steps
- 1
Heat 1 tablespoon of olive oil in a 10-inch oven-safe skillet (cast iron works best) over medium-high heat.
- 2
Press the pizza dough into the hot skillet, forming a crust that goes up the sides slightly. Cook for 3-5 minutes until the bottom starts to brown.
- 3
Remove the skillet from the heat. Spread the pizza sauce evenly over the dough, leaving a border. Sprinkle with mozzarella cheese and top with pepperoni slices.
- 4
Drizzle the remaining 1 tablespoon of olive oil around the edges of the crust.
- 5
Transfer the skillet to a preheated oven at 400°F (200°C).
- 6
Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 7
Let cool slightly before slicing and serving directly from the skillet.
