Explore Dishkin recipes in the Pizza category.
18 results
A vibrant breakfast pizza with a Southwestern flair, featuring black beans, corn, chorizo, avocado, and a spicy salsa verde base.
Pizza dough · Chorizo sausage, casings removed · Black beans, rinsed and drained · Corn kernels (fresh or frozen)
A simplified breakfast pizza using pre-made components for a faster, yet still delicious, morning meal. Features a store-bought crust, pre-cooked sausage, and a simple egg and cheese topping.
Pre-made pizza crust · Pre-cooked breakfast sausage crumbles · Large eggs · Shredded mozzarella cheese
A hearty and satisfying breakfast pizza featuring a crispy crust topped with scrambled eggs, savory sausage, melted cheese, and a touch of fresh chives.
Pizza dough · Italian sausage, casings removed · Large eggs · Milk
A classic deep-dish variation featuring hearty Italian sausage and earthy mushrooms, layered within the signature thick crust and rich tomato sauce.
All-purpose flour · Cornmeal · Active dry yeast · Sugar
A simplified take on Chicago deep-dish, using pre-made dough and a quicker sauce to achieve a similar satisfying experience with less time and effort.
Pre-made pizza dough · Butter, melted · Low-moisture mozzarella cheese, shredded · Pepperoni slices
The quintessential Chicago deep-dish pizza, featuring a thick, buttery crust, layers of cheese, chunky tomato sauce, and your choice of toppings, all baked in a deep pan.
All-purpose flour · Cornmeal · Active dry yeast · Sugar
A creative twist on the classic, featuring the spicy-sweet kick of hot honey drizzled over crispy pepperoni and caramelized cheese.
All-purpose flour · Active dry yeast · Salt · Warm water
A simplified take on Detroit-style pizza, using pre-made dough and a quicker sauce, perfect for a weeknight craving.
Pre-made pizza dough · Olive oil · Shredded mozzarella cheese · Shredded cheddar cheese
A quintessential Detroit-style pizza, known for its thick, chewy, and crispy crust, caramelized cheese edges, and sauce layered on top.
All-purpose flour · Active dry yeast · Salt · Warm water
A thick, rectangular pizza with a chewy, focaccia-like crust, crispy cheese edges, and sauce layered on top of the cheese and pepperoni.
Bread flour · Instant yeast · Salt · Warm water
A simplified pepperoni pizza perfect for weeknights, using pre-made pizza dough or a flatbread base for a faster preparation time without sacrificing flavor.
Pre-made pizza crust or flatbread · Pizza sauce · Mozzarella cheese, shredded · Pepperoni, sliced
A quintessential New York-style pepperoni pizza, featuring a thin, hand-tossed crust, a vibrant tomato sauce, generous amounts of mozzarella cheese, and perfectly cupped, slightly crispy pepperoni slices.
Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced
A flavorful twist on the classic Margherita, using rich buffalo mozzarella and a swirl of vibrant basil pesto for an extra layer of herbaceousness.
Pizza dough · San Marzano tomatoes · Buffalo mozzarella · Basil pesto
A simplified Margherita pizza perfect for weeknights. Uses pre-made pizza dough and a quicker sauce, while still capturing the classic flavors.
Pre-made pizza dough or crust · Pizza sauce or crushed tomatoes · Shredded mozzarella cheese · Fresh basil leaves
The quintessential Neapolitan pizza, celebrating simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust.
Pizza dough · San Marzano tomatoes · Fresh mozzarella (fior di latte or buffalo) · Fresh basil leaves
A simplified pepperoni pizza made entirely in a skillet on the stovetop, perfect for a fast weeknight meal. It features a slightly thicker, chewier crust with a crispy bottom.
Pre-made pizza dough · Pizza sauce · Shredded mozzarella cheese · Pepperoni, sliced
A quintessential New York-style pepperoni pizza, featuring a thin, foldable crust, tangy tomato sauce, generous amounts of mozzarella cheese, and perfectly crisped pepperoni slices.
Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced
A thick, rectangular pizza with a focaccia-like crust, crispy cheese edges, sauce layered on top of the cheese, and a generous amount of pepperoni.
Pizza dough (high hydration) · Butter or oil for pan · Low-moisture mozzarella cheese, shredded · Pepperoni, sliced
