
Sausage and Mushroom Chicago Deep-Dish Pizza
A classic deep-dish variation featuring hearty Italian sausage and earthy mushrooms, layered within the signature thick crust and rich tomato sauce.
All-purpose flour · Cornmeal · Active dry yeast · Sugar
Explore Dishkin recipes in the Pizza category.
15 results

A classic deep-dish variation featuring hearty Italian sausage and earthy mushrooms, layered within the signature thick crust and rich tomato sauce.
All-purpose flour · Cornmeal · Active dry yeast · Sugar

A simplified take on Chicago deep-dish, using pre-made dough and a quicker sauce to achieve a similar satisfying experience with less time and effort.
Pre-made pizza dough · Butter, melted · Low-moisture mozzarella cheese, shredded · Pepperoni slices

The quintessential Chicago deep-dish pizza, featuring a thick, buttery crust, layers of cheese, chunky tomato sauce, and your choice of toppings, all baked in a deep pan.
All-purpose flour · Cornmeal · Active dry yeast · Sugar

A creative twist on the classic, featuring the spicy-sweet kick of hot honey drizzled over crispy pepperoni and caramelized cheese.
All-purpose flour · Active dry yeast · Salt · Warm water

A simplified take on Detroit-style pizza, using pre-made dough and a quicker sauce, perfect for a weeknight craving.
Pre-made pizza dough · Olive oil · Shredded mozzarella cheese · Shredded cheddar cheese

A quintessential Detroit-style pizza, known for its thick, chewy, and crispy crust, caramelized cheese edges, and sauce layered on top.
All-purpose flour · Active dry yeast · Salt · Warm water

A thick, rectangular pizza with a chewy, focaccia-like crust, crispy cheese edges, and sauce layered on top of the cheese and pepperoni.
Bread flour · Instant yeast · Salt · Warm water

A simplified pepperoni pizza perfect for weeknights, using pre-made pizza dough or a flatbread base for a faster preparation time without sacrificing flavor.
Pre-made pizza crust or flatbread · Pizza sauce · Mozzarella cheese, shredded · Pepperoni, sliced

A quintessential New York-style pepperoni pizza, featuring a thin, hand-tossed crust, a vibrant tomato sauce, generous amounts of mozzarella cheese, and perfectly cupped, slightly crispy pepperoni slices.
Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced

A flavorful twist on the classic Margherita, using rich buffalo mozzarella and a swirl of vibrant basil pesto for an extra layer of herbaceousness.
Pizza dough · San Marzano tomatoes · Buffalo mozzarella · Basil pesto

A simplified Margherita pizza perfect for weeknights. Uses pre-made pizza dough and a quicker sauce, while still capturing the classic flavors.
Pre-made pizza dough or crust · Pizza sauce or crushed tomatoes · Shredded mozzarella cheese · Fresh basil leaves

The quintessential Neapolitan pizza, celebrating simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust.
Pizza dough · San Marzano tomatoes · Fresh mozzarella (fior di latte or buffalo) · Fresh basil leaves

A thick, rectangular pizza with a focaccia-like crust, crispy cheese edges, sauce layered on top of the cheese, and a generous amount of pepperoni.
Pizza dough (high hydration) · Butter or oil for pan · Low-moisture mozzarella cheese, shredded · Pepperoni, sliced

A simplified pepperoni pizza made entirely in a skillet on the stovetop, perfect for a fast weeknight meal. It features a slightly thicker, chewier crust with a crispy bottom.
Pre-made pizza dough · Pizza sauce · Shredded mozzarella cheese · Pepperoni, sliced

A quintessential New York-style pepperoni pizza, featuring a thin, foldable crust, tangy tomato sauce, generous amounts of mozzarella cheese, and perfectly crisped pepperoni slices.
Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced