Spicy Grilled Fish Tacos with Mango Salsa
65% authentic · Fusion
A vibrant and flavorful fusion take on fish tacos, featuring chili-lime marinated grilled fish topped with a refreshing sweet and spicy mango salsa and a cooling crema.
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Ingredients
- Firm white fish fillets (e.g., snapper, grouper)1.5 lbs
- Olive oil3 tbsp
- Chili powder1 tbsp
- Cumin1 tsp
- Lime juice4 tbsp
- Corn tortillas12
- Ripe mango, diced1 large
- Red onion, finely diced1/4 cup
- Jalapeño, minced1
- Fresh cilantro, chopped1/4 cup
- Sour cream or Mexican crema1/2 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the marinade: In a bowl, whisk together 2 tbsp olive oil, 2 tbsp lime juice, chili powder, cumin, salt, and pepper. Add the fish fillets and let marinate for 15-20 minutes.
- 2
Make the mango salsa: In a separate bowl, combine diced mango, red onion, minced jalapeño, chopped cilantro, 1 tbsp lime juice, and a pinch of salt. Mix gently and set aside.
- 3
Prepare the crema: Whisk together sour cream/crema, the remaining 1 tbsp lime juice, and a pinch of salt until smooth. Refrigerate.
- 4
Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
- 5
Grill the marinated fish for 4-5 minutes per side, or until cooked through and slightly charred. Let rest for a few minutes, then flake into bite-sized pieces.
- 6
Warm the corn tortillas on a dry skillet or griddle until pliable.
- 7
Assemble the tacos: Fill each warm tortilla with grilled fish pieces. Top generously with mango salsa and drizzle with the lime crema. Garnish with extra cilantro.
