Spicy Chicken Fajitas
Traditional dish · Mexican
Sizzling strips of marinated chicken and colorful bell peppers, seasoned with a blend of spices and served with warm tortillas. This version is adapted for stovetop cooking.
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Ingredients
- Chicken breast, thinly sliced1 lb
- Bell peppers (red, yellow, green), sliced2 cups
- Onion, sliced1 medium
- Lime juice2 tablespoons
- Olive oil2 tablespoons
- Chili powder1 tablespoon
- Cumin1 teaspoon
- Garlic powder1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Flour tortillas4-6
- Cilantro, choppedfor garnish
Steps
- 1
In a bowl, combine chicken slices with lime juice, 1 tablespoon olive oil, chili powder, cumin, garlic powder, salt, and pepper. Marinate for at least 15 minutes.
- 2
Heat the remaining 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced bell peppers and onion to the skillet. Stir-fry for 5-7 minutes until tender-crisp.
- 4
Remove vegetables from the skillet and set aside.
- 5
Add the marinated chicken to the hot skillet. Cook, stirring occasionally, until chicken is cooked through and slightly browned, about 5-7 minutes.
- 6
Return the vegetables to the skillet with the chicken and toss to combine. Cook for another 1-2 minutes to heat through.
- 7
Serve immediately with warm flour tortillas and chopped cilantro.
