Carne Asada Tacos
85% authentic · Mexican
Tender, marinated grilled steak (carne asada) tacos, offering a more complex and savory flavor profile, typically served with onion, cilantro, and salsa.
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Ingredients
- Flank steak or skirt steak1.5 lbs
- Orange juice1/4 cup
- Lime juice2 tbsp
- Olive oil2 tbsp
- Garlic, minced3 cloves
- Cumin1 tsp
- Chili powder1 tsp
- Saltto taste
- Black pepperto taste
- Corn tortillas8
- White onion, finely chopped1/2 cup
- Fresh cilantro, chopped1/4 cup
- Salsa rojafor serving
Steps
- 1
In a bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
- 2
Preheat grill to medium-high heat. Remove steak from marinade and grill for 4-6 minutes per side for medium-rare, or until desired doneness.
- 3
Let the steak rest for 10 minutes before thinly slicing against the grain.
- 4
Warm the corn tortillas on the grill or in a skillet.
- 5
Fill tortillas with sliced carne asada. Top with chopped onion, cilantro, and salsa.
