Classic Ground Beef Tacos
Traditional dish · Mexican
Authentic and flavorful ground beef tacos, seasoned with a traditional blend of spices and served in crisp corn tortillas with fresh toppings.
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Ingredients
- Ground beef1 lb
- Corn tortillas8
- Onion, finely chopped1/2 cup
- Garlic, minced2 cloves
- Chili powder1 tbsp
- Cumin1 tsp
- Paprika1 tsp
- Oregano1/2 tsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Shredded lettuce1 cup
- Diced tomatoes1/2 cup
- Shredded cheddar cheese1/2 cup
Steps
- 1
Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Stir in minced garlic, chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- 4
Pour in water and bring to a simmer. Reduce heat and cook for 5-10 minutes, allowing the sauce to thicken.
- 5
Warm the corn tortillas according to package directions (e.g., in a dry skillet or oven).
- 6
Fill each tortilla with the seasoned ground beef mixture. Top with shredded lettuce, diced tomatoes, and shredded cheese.
