Classic Chicken Tacos
Traditional dish · Mexican
Authentic and flavorful chicken tacos, featuring tender shredded chicken seasoned with traditional Mexican spices, served on warm corn tortillas with fresh toppings.
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Ingredients
- Chicken thighs1.5 lbs
- Corn tortillas12
- Onion1 medium
- Garlic3 cloves
- Chicken broth1 cup
- Chili powder2 tbsp
- Cumin1 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Lime1
- Cilantro1/2 bunch
- White onion1/4 cup, finely chopped
Steps
- 1
Season chicken thighs generously with salt and pepper.
- 2
In a large skillet, heat a tablespoon of oil over medium-high heat. Sear chicken thighs until browned on both sides.
- 3
Add chopped onion and minced garlic to the skillet. Sauté until softened, about 3-5 minutes.
- 4
Stir in chili powder, cumin, and oregano. Cook for 1 minute until fragrant.
- 5
Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
- 7
Remove chicken from the skillet and shred it using two forks. Return shredded chicken to the skillet and toss with the sauce.
- 8
Warm corn tortillas according to package directions (e.g., on a dry skillet or in the oven).
- 9
Assemble tacos by filling warm tortillas with shredded chicken mixture. Garnish with chopped white onion and fresh cilantro. Serve immediately with lime wedges.
