Sautéed Zucchini and Squash with Garlic and Onion
Traditional dish · Italian
A quick and easy sauté featuring tender zucchini and squash cooked with aromatic garlic and onion. This versatile dish can be served as a light main course or a flavorful side.
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Ingredients
- Zucchini1 medium
- Squash1 medium
- Onion1/2 medium
- Cooking oil2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Garlic2 cloves
Steps
- 1
Wash and slice the zucchini and squash into 1/4-inch thick rounds or half-moons.
- 2
Peel and thinly slice the onion. Mince the garlic cloves.
- 3
Heat the cooking oil in a large frying pan or cast-iron skillet over medium-high heat.
- 4
Add the sliced onion and cook until softened and translucent, about 3-4 minutes.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Add the sliced zucchini and squash to the pan. Season with salt and black pepper.
- 7
Sauté for 8-10 minutes, stirring occasionally, until the vegetables are tender-crisp and lightly browned.
- 8
Serve immediately.
