Explore Dishkin recipes in the Vegetable Dish category.
5 results
A fiery and flavorful Szechuan-style stir-fry with a complex balance of spicy, numbing, and savory notes, featuring chili bean paste and Szechuan peppercorns.
Assorted vegetables (e.g., broccoli, bell peppers, zucchini, bamboo shoots, water chestnuts) · Garlic, minced · Ginger, grated · Dried red chilies, whole or chopped
A simplified, faster version of vegetable stir-fry focusing on the essential aromatics of garlic and ginger for a punchy flavor.
Mixed stir-fry vegetables (e.g., broccoli, carrots, bell peppers, snap peas) · Garlic, minced · Ginger, grated · Soy sauce
A vibrant and quick stir-fry featuring a medley of fresh vegetables cooked in a savory sauce, showcasing traditional Chinese cooking techniques.
Broccoli florets · Carrots, thinly sliced · Snow peas · Bell pepper (any color), sliced
A simplified version of ratatouille that streamlines the cooking process by sautéing all vegetables together. It offers a faster way to enjoy the classic flavors of Provençal vegetables.
Eggplant · Zucchini · Bell Peppers (mixed colors) · Canned Diced Tomatoes
A quick and easy sauté featuring tender zucchini and squash cooked with aromatic garlic and onion. This versatile dish can be served as a light main course or a flavorful side.
Zucchini · Squash · Onion · Cooking oil
