Quick & Easy Vinegar Coleslaw

Name: Quick & Easy Vinegar Coleslaw
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 head Green cabbage; 1 medium Carrots; 1/4 cup Vegetable oil; 3 tablespoons White vinegar; 1 teaspoon Dijon mustard; 1 teaspoon Granulated sugar; 1/4 teaspoon Salt; 1/8 teaspoon Black pepper; 1 tablespoon Fresh dill, chopped (optional)

85% authentic · American

A lighter, tangier coleslaw that skips the mayonnaise for a zesty vinegar-based dressing. It's incredibly fast to prepare and offers a refreshing crunch.

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Ingredients

Green cabbage1/4 head
Carrots1 medium
Vegetable oil1/4 cup
White vinegar3 tablespoons
Dijon mustard1 teaspoon
Granulated sugar1 teaspoon
Salt1/4 teaspoon
Black pepper1/8 teaspoon
Fresh dill, chopped (optional)1 tablespoon

Steps

1
Shred the cabbage and carrots very finely. A mandoline slicer or food processor is recommended for a delicate texture.
2
In a small bowl, whisk together the vegetable oil, white vinegar, Dijon mustard, sugar, salt, and pepper until emulsified.
3
Pour the dressing over the shredded vegetables and toss well to combine.
4
Stir in fresh dill, if using.
5
Serve immediately for maximum crispness, or let sit for 10-15 minutes for flavors to meld.

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