Classic Crispy Onion Rings
Traditional dish · American
Thick-cut yellow onions coated in a seasoned flour and beer batter, deep-fried to golden perfection. A timeless appetizer or side dish.
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Ingredients
- Yellow onions2 large
- All-purpose flour1.5 cups
- Cornstarch0.5 cup
- Baking powder1 teaspoon
- Salt1 teaspoon
- Black pepper0.5 teaspoon
- Paprika1 teaspoon
- Garlic powder0.5 teaspoon
- Cold lager beer1.5 cups
- Vegetable oil for frying4 cups
Steps
- 1
Slice onions into 1/2-inch thick rings and separate them.
- 2
In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder.
- 3
Gradually whisk in the cold beer until a smooth, thick batter forms. It should coat the back of a spoon.
- 4
Heat vegetable oil in a deep pot or Dutch oven to 375°F (190°C).
- 5
Dip each onion ring into the batter, ensuring it's fully coated. Let excess drip off.
- 6
Carefully place battered onion rings into the hot oil, working in batches to avoid overcrowding.
- 7
Fry for 3-5 minutes per batch, turning occasionally, until golden brown and crispy.
- 8
Remove onion rings with a slotted spoon and drain on paper towels.
- 9
Season immediately with a little extra salt if desired. Serve hot.
