Quick & Easy Butter Chicken
75% authentic · Indian-inspired
A simplified version of the classic, using pre-made tomato sauce and fewer spices for a faster weeknight meal without sacrificing the signature creamy, buttery flavor.
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Ingredients
- Chicken breast, cut into cubes1.5 lbs
- Butter3 tbsp
- Onion, finely chopped1 small
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Garam masala1 tsp
- Tomato sauce (plain)24 oz
- Heavy cream1/2 cup
- Sugar1 tsp
- Saltto taste
- Water1/4 cup
- Cilantro, fresh, choppedfor garnish
Steps
- 1
Melt 1 tbsp of butter in a large skillet over medium-high heat. Add the chicken cubes and cook until lightly browned. Remove chicken and set aside.
- 2
Add the remaining 2 tbsp of butter to the skillet. Add the chopped onion and sauté until softened, about 3-4 minutes.
- 3
Stir in the garlic powder, ginger powder, and garam masala. Cook for 30 seconds until fragrant.
- 4
Pour in the tomato sauce and water. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 5
Return the chicken to the skillet. Stir in the sugar and salt. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
- 6
Stir in the heavy cream. Heat through for 2-3 minutes, but do not boil.
- 7
Garnish with fresh cilantro and serve immediately.
