Quick Chicken Tikka Masala
75% authentic · Indian-inspired
A simplified, faster version of Chicken Tikka Masala, perfect for weeknights. It uses pre-made tikka masala sauce or shortcuts to reduce cooking time while retaining key flavors.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Boneless, skinless chicken thighs or breast1.5 lbs
- Olive oil or vegetable oil2 tbsp
- Onion1 medium
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Tikka masala spice blend2 tbsp
- Crushed tomatoes15 oz can
- Coconut milk or heavy cream0.5 cup
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
Steps
- 1
Cut chicken into bite-sized pieces. Season with salt and pepper.
- 2
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
- 3
Add chopped onion to the same skillet and sauté until softened, about 5 minutes. Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- 4
Stir in the tikka masala spice blend and cook for 30 seconds. Pour in the crushed tomatoes and bring to a simmer.
- 5
Stir in the coconut milk or cream. Return the cooked chicken to the skillet. Simmer for 10-15 minutes, allowing the sauce to thicken and flavors to combine.
- 6
Adjust seasoning with salt and pepper if needed. Garnish with fresh cilantro and serve immediately.
