Chocolate Lava Cakes
85% authentic · American
Individual chocolate cakes with a molten chocolate center that oozes out when cut. A decadent and impressive dessert.
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Ingredients
- bittersweet chocolate, chopped4 oz
- unsalted butter4 tablespoons
- eggs2 large
- egg yolk1
- granulated sugar2 tablespoons
- all-purpose flour1 tablespoon
- saltpinch
Steps
- 1
Preheat oven to 425°F (220°C). Generously butter and flour two 6-ounce ramekins.
- 2
In a microwave-safe bowl, melt the chopped bittersweet chocolate and butter in 30-second intervals, stirring in between, until smooth. Alternatively, melt in a saucepan over low heat.
- 3
In a separate bowl, whisk together the eggs, egg yolk, sugar, flour, and salt until just combined.
- 4
Gradually whisk the melted chocolate mixture into the egg mixture until smooth.
- 5
Divide the batter evenly between the prepared ramekins.
- 6
Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the center is still soft.
- 7
Let the cakes rest in the ramekins for 1 minute. Carefully invert each ramekin onto a serving plate.
- 8
Serve immediately.
