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Agua de Jamaica (Hibiscus Water)
Traditional dish · Mexican
A vibrant and refreshing floral beverage made from dried hibiscus flowers, sugar, and water. It's tart, slightly sweet, and deeply colored.
Ingredients
- Dried hibiscus flowers (flor de jamaica)1 cup
- Water8 cups
- Granulated sugar1/2 cup
- Lime wedges, for garnish4
Steps
- 1
Rinse the dried hibiscus flowers under cold water.
- 2
In a large pot, combine the rinsed hibiscus flowers and 8 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 3
Remove from heat and let steep for at least 15-20 minutes, or until the liquid is a deep red color.
- 4
Strain the liquid through a fine-mesh sieve into a pitcher, discarding the flowers.
- 5
Stir in the sugar until dissolved. Taste and adjust sweetness if needed.
- 6
Chill thoroughly. Serve over ice with lime wedges.
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