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Agua de Piña (Pineapple Water)
Traditional dish · Mexican
A sweet and tropical agua fresca made from fresh pineapple, offering a bright, fruity, and invigorating taste. Often enhanced with a hint of spice.
Ingredients
- Fresh pineapple1/2 medium
- Water6 cups
- Granulated sugar1/4 cup
- Cinnamon stick1 small
- Lime juice1 tablespoon
Steps
- 1
Peel, core, and chop the pineapple into chunks.
- 2
In a blender, combine the pineapple chunks, 2 cups of water, sugar, cinnamon stick, and lime juice. Blend until smooth.
- 3
Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract maximum liquid. Discard solids.
- 4
Add the remaining 4 cups of water and stir well. Taste and adjust sweetness if needed.
- 5
Chill thoroughly. Serve over ice, optionally garnished with a pineapple wedge and a pinch of cinnamon.
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