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Agua de Jamaica (Hibiscus Iced Tea)
Traditional dish · Mexican
A refreshing and vibrant ruby-red beverage made from dried hibiscus flowers, water, and sugar. It's a staple in Mexican cuisine, known for its tart flavor and beautiful color.
Ingredients
- Dried hibiscus flowers (flor de jamaica)1 cup
- Water8 cups
- Granulated sugar1/2 cup
- Lime wedges, for garnish4
Steps
- 1
Rinse the dried hibiscus flowers under cold water.
- 2
In a large pot, combine the rinsed hibiscus flowers and 8 cups of water. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- 3
Remove from heat and let steep for at least 10 minutes, or until the liquid is a deep red color.
- 4
Strain the liquid through a fine-mesh sieve into a pitcher, discarding the flowers.
- 5
Stir in the sugar until dissolved. Taste and adjust sweetness as needed.
- 6
Chill thoroughly in the refrigerator. Serve over ice with lime wedges.
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