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Andhra Style Spicy Chicken Bhuna
80% authentic · Indian (Andhra)
A fiery and robust variation of Chicken Bhuna, drawing inspiration from the spicy cuisine of Andhra Pradesh. It features a more intense chili heat, often incorporating curry leaves and a distinct spice blend for a pungent and tangy flavor profile.
Ingredients
- Chicken1 kg, bone-in pieces
- Onions2 large, finely chopped
- Tomatoes3 large, pureed
- Ginger-Garlic Paste2 tbsp
- Green Chilies4-5, slit
- Curry Leaves1 sprig
- Coriander Powder1.5 tbsp
- Cumin Powder1 tsp
- Turmeric Powder1 tsp
- Red Chili Powder (Guntur or similar)2-3 tsp (to taste)
- Garam Masala1 tsp
- Mustard Seeds1/2 tsp
- Oil4 tbsp
- Saltto taste
- Wateras needed
- Fresh Coriander Leavesfor garnish
Steps
- 1
Heat oil in a heavy-bottomed pan. Add mustard seeds and let them splutter. Add curry leaves and green chilies.
- 2
Add chopped onions and sauté until golden brown.
- 3
Add ginger-garlic paste and sauté for a minute.
- 4
Add turmeric powder, coriander powder, cumin powder, and red chili powder. Sauté for 30 seconds.
- 5
Add pureed tomatoes and cook until oil separates.
- 6
Add chicken pieces and salt. Sear the chicken on high heat for 5-7 minutes.
- 7
Add a little water, cover, and simmer for 25-30 minutes until chicken is cooked through.
- 8
Add garam masala and cook for another 5 minutes, allowing the gravy to thicken.
- 9
Garnish with fresh coriander leaves and serve hot.
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