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Quick Chicken Bhuna
75% authentic · Indian-inspired
A simplified version of Chicken Bhuna, designed for quicker preparation without compromising too much on flavor. Uses pre-made ginger-garlic paste and fewer whole spices, focusing on the core tomato-onion base and spice blend.
Ingredients
- Chicken1 kg, boneless, cubed
- Onions2 large, finely chopped
- Tomato Puree1 cup
- Ginger-Garlic Paste2 tbsp
- Green Chilies1-2, chopped
- Coriander Powder1.5 tbsp
- Cumin Powder1 tsp
- Turmeric Powder1/2 tsp
- Red Chili Powder1 tsp (to taste)
- Garam Masala1 tsp
- Oil3 tbsp
- Saltto taste
- Water1/2 cup
- Fresh Coriander Leavesfor garnish
Steps
- 1
Heat oil in a pan. Add ginger-garlic paste and sauté for 30 seconds.
- 2
Add chopped onions and sauté until translucent.
- 3
Add chopped green chilies, coriander powder, cumin powder, turmeric powder, and red chili powder. Sauté for 1 minute.
- 4
Add tomato puree and cook for 5 minutes until the raw smell disappears.
- 5
Add chicken cubes and salt. Cook on high heat for 5 minutes until sealed.
- 6
Add water, bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked.
- 7
Stir in garam masala and cook for 2 more minutes.
- 8
Garnish with fresh coriander leaves and serve.
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