Approximate values estimated by AI
Basic Flatbread
Traditional dish · Middle Eastern
A simple, unleavened or lightly leavened flatbread cooked on the stovetop, perfect for scooping or as a side.
Ingredients
- Flour250g
- Water150ml
- Salt5g
- Дрожжи1g
- Sugar1g
Steps
- 1
In a small bowl, dissolve the Дрожжи and Sugar in warm Water (around 40°C/105°F). Let sit for 5 minutes.
- 2
In a larger bowl, combine Flour and Salt.
- 3
Pour the yeast mixture into the flour mixture. Mix until a soft dough forms.
- 4
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- 5
Cover the dough and let it rest for 20-30 minutes. This allows for a slight rise and makes it easier to handle.
- 6
Divide the dough into 4 equal portions and roll each into a thin circle (about 15-20 cm diameter).
- 7
Heat a dry frying pan over medium-high heat. Cook each flatbread for 1-2 minutes per side, until puffed and lightly browned in spots.
- 8
Serve warm.
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