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Chin Chin
Traditional dish · Nigerian
Chin Chin are crunchy, deep-fried Nigerian snacks made from a simple dough, often flavored with nutmeg. They are a popular treat for parties and casual snacking.
Ingredients
- All-purpose flour3 cups
- Sugar1/2 cup
- Butter1/4 cup
- Evaporated milk1/2 cup
- Nutmeg, grated1/2 tsp
- Baking powder1 tsp
- Salt1/4 tsp
- Vegetable oil, for fryingenough for deep frying
Steps
- 1
In a large bowl, combine flour, sugar, baking powder, nutmeg, and salt. Mix well.
- 2
Cut in the butter until the mixture resembles coarse crumbs. Gradually add the evaporated milk, mixing until a stiff dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- 3
Divide the dough into 2-3 portions. Roll out each portion thinly (about 1/8 inch thick) on a floured surface. Cut the dough into small diamond or stick shapes.
- 4
Heat vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches about 350°F (175°C).
- 5
Carefully add the chin chin pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, turning occasionally. This should take about 5-7 minutes per batch.
- 6
Remove the fried chin chin with a slotted spoon and drain on paper towels. Allow to cool completely before storing in an airtight container.
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