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Basic Crepes
Traditional dish · French
Thin, delicate pancakes made from flour, milk, and eggs. Versatile for sweet or savory fillings.
Ingredients
- Flour1 cup
- Milk1.5 cups
- Sugar1 tbsp
- Salt1/4 tsp
- Cooking oil2 tbsp (plus more for frying)
- Egg1
Steps
- 1
In a bowl, whisk together flour, sugar, and salt.
- 2
In a separate bowl, whisk the egg and milk together.
- 3
Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms. Stir in the 2 tbsp of cooking oil.
- 4
Heat a lightly oiled frying pan or griddle over medium heat.
- 5
Pour about 1/4 cup of batter onto the hot pan and swirl to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden.
- 6
Flip the crepe and cook for another 30-60 seconds on the other side.
- 7
Slide the crepe onto a plate. Repeat with the remaining batter, adding a little more oil to the pan as needed.
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