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Boulevardier
Traditional dish · American/Italian
A spirit-forward cocktail similar to a Negroni, but substituting whiskey (typically bourbon or rye) for gin, offering a richer, warmer profile.
Ingredients
- Whiskey (Bourbon or Rye)1.5 oz
- Campari1 oz
- Sweet Vermouth1 oz
- Lemon Twist1
- IceLarge cube
Steps
- 1
Add whiskey, Campari, and sweet vermouth to a mixing glass filled with ice.
- 2
Stir well until thoroughly chilled.
- 3
Strain into a rocks glass over a large ice cube.
- 4
Garnish with a lemon twist.
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