Quick & Easy Marry Me Chicken
80% authentic · American
A simplified version of the classic, using pre-minced garlic and a quicker sauce reduction, perfect for a weeknight meal without sacrificing flavor.
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Ingredients
- Chicken cutlets4
- Olive oil1 tablespoon
- Garlic powder1 teaspoon
- Sun-dried tomato paste2 tablespoons
- Half-and-half1 cup
- Chicken broth1/4 cup
- Grated Parmesan cheese1/4 cup
- Saltto taste
- Black pepperto taste
- Chopped parsleyfor garnish
Steps
- 1
Season chicken cutlets with salt and pepper. Sear in olive oil in a large skillet over medium-high heat until cooked through. Remove chicken and set aside.
- 2
Reduce heat to medium. Stir in garlic powder and sun-dried tomato paste. Cook for 30 seconds until fragrant.
- 3
Pour in chicken broth and half-and-half. Bring to a simmer.
- 4
Stir in Parmesan cheese until melted and sauce thickens slightly. Season with salt and pepper.
- 5
Return chicken to the skillet, coating it with the sauce. Simmer for 1-2 minutes.
- 6
Garnish with chopped parsley and serve immediately.
