Spicy Tuscan Marry Me Chicken
75% authentic · Italian-Fusion
A flavorful twist on the classic, incorporating spicy Calabrian chili paste and fresh basil for a vibrant, zesty kick. The creamy sauce is balanced by a touch of heat.
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Ingredients
- Chicken breasts4 boneless, skinless
- Olive oil2 tablespoons
- Garlic3 cloves, minced
- Sun-dried tomatoes1/4 cup, chopped
- Calabrian chili paste1-2 teaspoons (to taste)
- Heavy cream1 cup
- Chicken broth1/2 cup
- Parmesan cheese1/2 cup, grated
- Fresh spinach2 cups, packed
- Saltto taste
- Black pepperto taste
- Fresh basilfor garnish
Steps
- 1
Season chicken breasts with salt and pepper. Sear in olive oil in a large skillet over medium-high heat until golden brown and cooked through. Remove chicken and set aside.
- 2
Add minced garlic and Calabrian chili paste to the skillet. Sauté for about 1 minute until fragrant.
- 3
Stir in chopped sun-dried tomatoes. Cook for another minute.
- 4
Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits.
- 5
Reduce heat to low and stir in grated Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper to taste.
- 6
Add fresh spinach to the sauce and stir until wilted.
- 7
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the chicken.
- 8
Simmer for 2-3 minutes to heat through. Garnish with fresh basil before serving.
