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Quick Quiche Lorraine
45 mintime
Easydifficulty
4Servings
—Rating
French-inspiredQuick Meals

Quick Quiche Lorraine

70% authentic · French-inspired

A simplified Quiche Lorraine using pre-made puff pastry and pre-cooked bacon for a faster, yet still delicious, weeknight meal.

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Ingredients

  • Pre-made puff pastry1 sheet
  • Pre-cooked bacon, chopped100g
  • Eggs2 large
  • Milk250ml
  • Emmental cheese, grated75g
  • Salt1/4 tsp
  • Black pepperpinch

Steps

  1. 1

    Preheat oven to 200°C (400°F). Unroll the puff pastry and place it in a 20cm (8-inch) pie dish. Trim edges if necessary.

  2. 2

    Scatter the chopped pre-cooked bacon and grated Emmental cheese over the pastry base.

  3. 3

    In a bowl, whisk together the eggs and milk. Season with salt and pepper.

  4. 4

    Pour the egg mixture over the bacon and cheese.

  5. 5

    Bake for 25-30 minutes, or until the pastry is golden brown and puffed, and the filling is set.

  6. 6

    Let cool slightly before serving.

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