Explore Dishkin recipes in the French-inspired category.
3 results
A sophisticated twist on cauliflower cheese, incorporating Dijon mustard into the béchamel sauce for a subtle tang, and often finished with a breadcrumb topping.
Cauliflower · Butter · All-purpose flour · Milk
A simplified Quiche Lorraine using pre-made puff pastry and pre-cooked bacon for a faster, yet still delicious, weeknight meal.
Pre-made puff pastry · Pre-cooked bacon, chopped · Eggs · Milk
A simplified, faster version of Beef Bourguignon, using smaller beef cuts and a quicker braising method.
Beef stew meat (e.g., sirloin tips) · Dry red wine (Burgundy or Merlot) · Bacon · Yellow onion
