Explore Dishkin recipes in the French-inspired category.
8 results
A fruity and vibrant twist on the classic French 75, this variation incorporates fresh raspberries for a beautiful color and a subtle berry sweetness, complementing the gin and lemon.
Gin · Fresh Lemon Juice · Raspberry Puree · Simple Syrup
A refined take on Trout Almondine, elevating the classic sauce into a rich brown butter beurre blanc, infused with shallots and a hint of white wine.
Trout fillets · Unsalted butter · Slivered almonds · Shallot
A sophisticated variation of classic crème brûlée, infused with the subtle floral notes of culinary lavender for an aromatic and elegant dessert.
Heavy cream · Culinary lavender buds · Vanilla bean · Egg yolks
A simplified version of the Croque Madame, this recipe uses a quicker cheese sauce and skips the traditional béchamel for a faster, yet still delicious, grilled ham and cheese with an egg.
White bread · Cooked ham · Swiss cheese · Mayonnaise
A simplified version of the classic, using store-bought cheese sauce or a quicker béchamel, perfect for a speedy lunch or light dinner.
White bread slices · Cooked ham slices · Swiss cheese, sliced · Prepared cheese sauce or quick béchamel
A simplified, faster version of Beef Bourguignon, using smaller beef cuts and a quicker braising method.
Beef stew meat (e.g., sirloin tips) · Dry red wine (Burgundy or Merlot) · Bacon · Yellow onion
A sophisticated twist on cauliflower cheese, incorporating Dijon mustard into the béchamel sauce for a subtle tang, and often finished with a breadcrumb topping.
Cauliflower · Butter · All-purpose flour · Milk
A simplified Quiche Lorraine using pre-made puff pastry and pre-cooked bacon for a faster, yet still delicious, weeknight meal.
Pre-made puff pastry · Pre-cooked bacon, chopped · Eggs · Milk
