Quick Spinach and Feta Quiche
70% authentic · Mediterranean-inspired
A simplified, quicker version of spinach quiche, using pre-made pie crust and incorporating the salty tang of feta cheese for a Mediterranean flair.
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Ingredients
- Pre-made pie crust1 (9-inch)
- Frozen chopped spinach, thawed10 oz
- Large eggs3
- Milk1.5 cups
- Feta cheese, crumbled0.75 cup
- Fresh dill, chopped2 tablespoons
- Salt0.25 teaspoon
- Black pepper0.25 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C). Press the pre-made pie crust into a 9-inch pie plate. Prick the bottom with a fork.
- 2
Squeeze excess water from thawed frozen spinach.
- 3
In a bowl, whisk together eggs and milk. Stir in crumbled feta cheese, chopped dill, salt, and pepper.
- 4
Spread the squeezed spinach evenly over the bottom of the pie crust. Pour the egg and milk mixture over the spinach.
- 5
Bake for 30-40 minutes, or until the center is set and the crust is golden brown. Let cool for 5-10 minutes before serving.
