
Classic Avocado Toast
Traditional dish · Californian
The quintessential avocado toast, featuring perfectly ripe avocado mashed with lime and seasoned simply, served on toasted artisanal bread.
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Ingredients
- Ripe avocado1/2
- Lime1/4
- Artisanal bread1 slice
- Sea saltto taste
- Black pepperto taste
- Microgreens (optional garnish)small handful
Steps
- 1
Toast the slice of artisanal bread until golden brown and crisp.
- 2
In a small bowl, mash the ripe avocado with a fork. Squeeze in the juice from the lime quarter.
- 3
Season the mashed avocado with sea salt and black pepper to taste.
- 4
Spread the seasoned avocado mixture evenly over the toasted bread.
- 5
Garnish with microgreens, if desired.



