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Quick Sausage and Sweet Potato Hash
25 mintime
Easydifficulty
4Servings
—Rating
BreakfastQuick Meals

Quick Sausage and Sweet Potato Hash

70% authentic · American

A faster, slightly sweeter variation using pre-cooked sausage and sweet potatoes for a vibrant and satisfying breakfast.

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Ingredients

  • Pre-cooked breakfast sausage, crumbled or diced1 lb
  • Sweet potatoes, peeled and diced2 cups
  • Red onion, diced1/2 cup
  • Olive oil1 tablespoon
  • Saltto taste
  • Black pepperto taste
  • Fresh parsley, chopped (for garnish)2 tablespoons

Steps

  1. 1

    Heat olive oil in a large skillet over medium-high heat.

  2. 2

    Add diced sweet potatoes and cook until tender and slightly browned, about 10-12 minutes. You may need to cover the skillet for a few minutes to help them cook through.

  3. 3

    Add the pre-cooked sausage and diced red onion to the skillet. Season with salt and pepper.

  4. 4

    Cook, stirring, until the sausage is heated through and the onion is softened, about 5-7 minutes.

  5. 5

    Stir in chopped fresh parsley just before serving.

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