Quick & Easy Sausage Gravy with Store-Bought Biscuits
70% authentic · American
A simplified version of the classic, using pre-made biscuits to save time, while still delivering a comforting and flavorful sausage gravy.
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Ingredients
- Pork sausage (breakfast style)1 pound
- All-purpose flour1/4 cup
- Milk2 cups
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Refrigerated biscuits1 package (8 count)
Steps
- 1
Cook pork sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned. Drain off most of the grease, leaving about 2 tablespoons in the skillet.
- 2
Sprinkle 1/4 cup flour over the sausage and cook, stirring, for 1 minute.
- 3
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the gravy thickens.
- 4
Season gravy with salt and black pepper to taste.
- 5
While gravy simmers, bake refrigerated biscuits according to package directions.
- 6
Split the baked biscuits and ladle gravy over them.
