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Quick & Easy Weeknight Egg Fried Rice
15 mintime
Easydifficulty
2Servings
—Rating
Quick MealsRice Dishes

Quick & Easy Weeknight Egg Fried Rice

75% authentic · Asian-inspired

A simplified version of egg fried rice, perfect for busy weeknights. Uses minimal ingredients and comes together in under 20 minutes.

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Ingredients

  • Cooked rice2 cups
  • Eggs1 large
  • Neutral oil1 tablespoon
  • Soy sauce1.5 tablespoons
  • Frozen peas1/4 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Whisk egg with salt and pepper. Scramble in a hot pan, then set aside.

  2. 2

    Add oil to the pan. Add rice and stir-fry for 2-3 minutes until heated.

  3. 3

    Add frozen peas and stir-fry for another minute.

  4. 4

    Add scrambled egg and soy sauce. Mix well until everything is coated and heated through.

  5. 5

    Season with salt and pepper if needed. Serve immediately.

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