Quick Garlic Butter Salmon

Name: Quick Garlic Butter Salmon
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 4 (6 oz each) Salmon fillets; 3 tbsp Butter; 1 tsp Garlic powder; 1/2, juiced Lemon; 1 tsp Dried dill or parsley; to taste Salt; to taste Black pepper; 1 tbsp Olive oil

85% authentic · American

An expedited version of the classic, using pre-minced garlic and minimal prep for a delicious garlic butter salmon ready in under 20 minutes.

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Ingredients

Salmon fillets4 (6 oz each)
Butter3 tbsp
Garlic powder1 tsp
Lemon1/2, juiced
Dried dill or parsley1 tsp
Saltto taste
Black pepperto taste
Olive oil1 tbsp

Steps

1
Season salmon fillets with salt and pepper.
2
Heat olive oil in a non-stick skillet over medium-high heat.
3
Sear salmon for 3-4 minutes per side, until cooked through.
4
Remove salmon from skillet. Lower heat to medium.
5
Add butter to the skillet. Once melted, stir in garlic powder, lemon juice, and dried herbs.
6
Whisk until the sauce is combined. Pour over salmon.

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