Lemon Herb Garlic Butter Salmon
Traditional dish · Mediterranean-inspired
A flavorful twist on garlic butter salmon, infused with fresh lemon zest and a medley of Mediterranean herbs for a brighter, more aromatic profile.
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Ingredients
- Salmon fillets4 (6 oz each)
- Unsalted butter4 tbsp, softened
- Garlic3 cloves, minced
- Lemon1, zest and juice
- Fresh herbs (e.g., parsley, dill, thyme)2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Place salmon fillets on a baking sheet lined with parchment paper.
- 3
Season salmon with salt and pepper.
- 4
In a small bowl, combine softened butter, minced garlic, lemon zest, lemon juice, chopped fresh herbs, salt, and pepper. Mix well to create a compound butter.
- 5
Spread the lemon herb garlic butter mixture evenly over the top of each salmon fillet.
- 6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Garnish with extra fresh herbs and lemon slices before serving.
