Classic Protein Pancakes
Traditional dish · American
A simple and healthy take on traditional pancakes, boosted with protein for a more filling breakfast. These are fluffy, slightly dense, and satisfying.
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Ingredients
- Whey protein powder2 scoops
- Oats1 cup
- Egg whites1/2 cup
- Banana1 ripe
- Baking powder1 teaspoon
- Almond milk1/4 cup
- Vanilla extract1 teaspoon
- Salt1 pinch
Steps
- 1
Combine oats and whey protein powder in a blender.
- 2
Add egg whites, banana, baking powder, almond milk, and vanilla extract to the blender.
- 3
Blend until smooth. The batter should be thick but pourable.
- 4
Heat a lightly oiled non-stick skillet or griddle over medium heat.
- 5
Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake.
- 6
Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 7
Serve immediately with your favorite toppings.
