Classic Blackened Salmon
Traditional dish · Cajun/Creole
A quintessential Cajun dish featuring salmon fillets coated in a robust spice blend and seared at high heat to create a dark, flavorful crust. This method locks in moisture and imparts a smoky, peppery taste.
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Ingredients
- Salmon fillets4 (6 oz each)
- Unsalted butter4 tbsp
- Paprika2 tbsp
- Garlic powder1 tbsp
- Onion powder1 tbsp
- Dried oregano1 tsp
- Dried thyme1 tsp
- Cayenne pepper1/2 tsp
- Salt1 tsp
- Black pepper1 tsp
Steps
- 1
Combine paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper in a small bowl. Mix well.
- 2
Pat the salmon fillets dry with paper towels. Generously coat each fillet on all sides with the spice mixture.
- 3
Melt 1 tablespoon of butter in a large cast-iron skillet over medium-high heat until shimmering.
- 4
Carefully place two salmon fillets in the hot skillet. Sear for 3-4 minutes per side, until a dark crust forms and the salmon is cooked through. Add more butter as needed between batches.
- 5
Remove salmon from skillet and let rest for a minute before serving.
