Spicy Blackened Salmon with Mango Salsa
70% authentic · Fusion (Cajun/Tropical)
A vibrant and flavorful twist on blackened salmon, this recipe pairs the smoky, spicy crust of the fish with a refreshing, sweet, and tangy mango salsa, offering a delightful contrast of flavors and textures.
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Ingredients
- Salmon fillets4 (6 oz each)
- Blackened seasoning blend3 tbsp
- Avocado oil2 tbsp
- Ripe mango, diced1 cup
- Red onion, finely diced1/4 cup
- Fresh cilantro, chopped2 tbsp
- Jalapeño, minced (seeds removed for less heat)1/2
- Lime juice1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, combine diced mango, red onion, cilantro, minced jalapeño, and lime juice. Season with salt and pepper. Mix gently and set aside.
- 2
Pat salmon fillets dry. Season generously on all sides with blackened seasoning, salt, and pepper.
- 3
Heat avocado oil in a large skillet over medium-high heat until very hot.
- 4
Carefully place salmon fillets in the hot skillet. Sear for 3-4 minutes per side, until a dark crust forms and salmon is cooked through. Add more oil if needed.
- 5
Serve the blackened salmon topped with the fresh mango salsa.
