30 mintime
Mediumdifficulty
4Servings
—Rating
Spicy Cajun Salmon Patties
70% authentic · Creole/Cajun-inspired
A flavorful twist on classic salmon patties, infused with the bold spices of Cajun cuisine. Features cayenne pepper and Creole seasoning for a kick.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Canned salmon, drained and flaked15 oz
- Panko breadcrumbs1/2 cup
- Egg, lightly beaten1
- Red bell pepper, finely diced1/4 cup
- Green bell pepper, finely diced1/4 cup
- Onion, finely chopped1/4 cup
- Cajun seasoning1-2 teaspoons
- Cayenne pepper1/4 teaspoon (or to taste)
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Canola oil, for frying3 tablespoons
Steps
- 1
In a bowl, combine the drained salmon, panko breadcrumbs, beaten egg, diced bell peppers, chopped onion, Cajun seasoning, cayenne pepper, salt, and black pepper.
- 2
Mix gently until all ingredients are incorporated. Do not overmix.
- 3
Form the mixture into 4-6 patties.
- 4
Heat canola oil in a large skillet over medium-high heat.
- 5
Cook the patties for 5-6 minutes per side, until deeply golden brown and cooked through.
- 6
Drain on paper towels and serve hot, perhaps with a spicy remoulade sauce.
