Classic Tuna Noodle Casserole
Traditional dish · American
The quintessential comfort food, this classic tuna noodle casserole features tender egg noodles, flaky tuna, and a creamy, savory sauce, all baked to golden perfection with a crunchy breadcrumb topping.
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Ingredients
- Egg noodles8 ounces
- Canned tuna, drained2 cans (5 oz each)
- Cream of mushroom soup1 can (10.5 oz)
- Milk1/2 cup
- Frozen peas1 cup
- Onion, finely chopped1/4 cup
- Butter2 tablespoons
- Breadcrumbs1/2 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C). Cook egg noodles according to package directions; drain.
- 2
In a large bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and pepper.
- 3
Add the drained tuna and cooked noodles to the soup mixture. Stir in the frozen peas.
- 4
Pour the mixture into a greased 9x13 inch baking dish.
- 5
Melt the butter in a small skillet and toss with the breadcrumbs until coated.
- 6
Sprinkle the buttered breadcrumbs evenly over the casserole.
- 7
Bake for 20-25 minutes, or until bubbly and the topping is golden brown.
